No More Varicose Veins, No Joint Pain, No Memory Loss, or Headaches Thanks to This Plant!

Bay leaves are a spice which has been used to flavor our meals since ancient times. They are rich in essential nutrients and offer numerous health benefits as well. Bay leaves can accelerate the healing of wounds, detoxify the body, slow down the aging process, prevent infections, improve the cardiovascular health, reduce inflammation and treat diabetes. The leaves can also treat respiratory infections, regulate digestion and prevent different types of cancer. The leaves are usually added to soups and stews or applied topically to treat health problems.

Here are the main benefits of bay leaves:

– Treat varicose veins;
– Eliminate pests;
– Treat skin problems such as acne and pimples;
– Reduce the risk of colon cancer;
– Relieve headaches and migraines;
– Remove salt deposits from the body;
– Improve the cognitive function;
– Soothe the nervous system;
– Reduce high body temperature;
– Relieve stomach aches;
– Normalize the hepatic function;

Here’s how to use the leaves to improve your health:

Ingredients

30 gr. of bay leaves
250 ml. olive oil

Preparation

Grind the bay leaves with a mortar and pestle first, then put them in a jar and cover with olive oil. Next, leave the jar closed in a cool and dry place for 2 weeks, then remove the leaves, add new ones and keep the jar closed for another 2 weeks. In the end, soak a cotton gauze in the oil and apply it on the affected area. For even better results, warm the oil a bit before using it.

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