One of the most used vegetables in almost every meal are the onions and they are very tasty and provide many health benefits. Not only in the kitchen this vegetable is also used for alternative medicine also.
Today we talk about the onions about their use, benefits and how to store them to last even longer. Put them in a paper bag and make small holes. Put the onions on a place where it is cold and dry and do not put them in the fridge because this way they can last up to 2 months.
Cutting: use a stainless steel hair pick as a guide, and your knife skills will pick up quickly. You will get nice, even cuts and you can save time in prep.
You can utilize the onion skins as a base for soup stock. You will get great flavor and amazing brown color.
For that purpose, you can utilize all veggie cuttings and skins and prepare soup stocks.
You can also make bread – replace about five percent of the flour you would use with onion skins and you will get tasty breads.
If you are suffering from cramps, onion skins can help. In water cook 2 handfuls of onion skins 10-20 minutes on low heat. Then, strain the skins and drink 1 cup every night before going to bed. Very soon the cramps will disappear.
Aren’t onions amazing? For more info, check the video below: