How To Prepare The BEST Homemade Apple Cider Vinegar

Today’s article is all about apple cider vinegar and how we all have it at our homes but have not made one by ourselves. This product has become very popular over the years because of the beneficial properties it has.

People are using it in their homes and mostly in the kitchen for foods but it has become popular as a medicinal product. Read below to learn how to make your own homemade apple cider vinegar.


This vinegar has become one of the most indispensable ingredients in the elaboration of many recipes, especially to prepare rich salads. And it is precisely because it is a highly sought after product that is hardly achieved or at a high cost.

But do not be discouraged, take pencil and paper and pay attention to the following indications for you to prepare 100% organic apple cider vinegar.

What do you need:

-A large glass container
-1 kilo of apples
-Mineral water
-3 spoonfuls of sugar
-1 piece of cloth


Wash thoroughly and peel the apples in full and cut it into small pieces. Place in a glass container with sugar and water to cover.

Proceed to cover the container with a piece of cloth and hold it with a rubber band or with the bottle cap.

Let this preparation rest in a dark place at a temperature between 15 to 26 degrees Celsius for 5 or 6 weeks.

After that time, the apples will be fermented and you can glue them. Remove the liquid and pour it into another glass jar and let stand for three more days.

After that time try your vinegar to know if it is at its ideal acidity point and start using your own apple cider vinegar.

If you liked this fabulous trick do not forget to share this information with your family and friends so they too can make their own homemade vinegar.