White sugar is the most versatile sweetener that mankind has been using since ancient times. It is neither necessary nor reliable to prove that the white sugar is anathematized and completely denies it as a harmful product. For supporters of healthy eating, however, it is a great opportunity to use natural substitutes for white sugar rather than synthetic sweeteners with unproven safety.
There are a few entirely natural alternatives to white sugar, which can be found very easily today. They are both sweeter and more useful than it.
In addition, their production is more environmentally friendly and the extra processing rate is lower. These benefits are sufficient to compensate for the higher cost of these products.
The oldest sweetener has proven its benefits over the centuries. It is not known why in the past it has come to sugar as an alternative to honey, but it is never too late to regain its lost position. Unlike white sugar, honey is rich in a wide range of vitamins and antioxidants that strengthen the complex body. The only good reason for someone to prefer sugar to honey would be pure taste differences.